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TOC Reference Bank - Premark Food Equipment Group
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ORGANIZATIONAL INFORMATION  < back
Company Premark Food Equipment Group Division Refrigeration Division
Location Kansa City - United States.
Company Contact   Marha Roberts, Plant Manager
Source of Reference 

Success, January/February 1994, pp 91-93

IMPLEMENTATION INFORMATION
Name Premark Food Equipment Group
Location Kansas City, KS United States
Industry Segment Other
Number of employees 168
Implementation Date 1990
Markets and Company Share Kitchen equipment.
Products Cooking ranges
WHAT WAS DONE?  
TOC Applications DBR
Software implemented None
RESULTS OF IMPLEMENTATION
IMPLEMENTATION RESULTS  
Revenue Increase Increased 200%
Lead times
From 3 weeks
To 3 days
Percent improvement 80%
Brief summary Premark cut lead time from 3 weeks to 3 days with no loss of quality. Emergency orders can be done in 12 hours. Volume has increased from 20 units per day to 60 units per day, an increase of 200%.